Banquets

Royal Banquet $45pp

Minimum 4 people

Entrées

Vegetable Samosa – Home-made pastry triangle stuffed with lightly spiced potatoes and green peas

Vegetable Phulaura – Traditional crispy patty prepared with seasonal vegetables coated in organic chickpea batter, blended with ground spices and deep fried

Chicken Tikka – Boneless piece of chicken fillet lightly marinated in spiced yoghurt and cooked in the tandoor
Prawn Tempura – King Prawn lightly spiced, marinated in a chef’s special batter and deep fried

Mains

Almond Chicken/Seekh Kebab – Boneless pieces of chicken fillet lightly marinated in a creamy yoghurt sauce and cooked in the tandoor or Lamb and chicken mince flavoured with traditional spices and cooked in the tandoor

Prawn Malabari Curry – Rich prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, capsicum, garam masala and coconut milk

Royal Goat Curry/Lamb Rogan Josh – Tender pieces of goat cooked in a lightly spiced gravy enriched with flavours of fenugreek, cinnamon, cardamom, coriander and bay leaves or Boneless lamb curry cooked in a rich and intense tomato base enriched with dried kashmiri chilli and cumin

Chicken Tikka Masala – Boneless pieces of chicken fillet prepared in a tomato and onion gravy with capsicums and a dash of cream

Navrattan Korma – Seasonal vegetables tossed in a spiced butter and finished in a creamy cashew nut based mild sauce

Daal Makhani – Black lentils and kidney beans flavoured with cumin and garlic, slowly cooked overnight on a slow fired tandoor into a thick rich consistency

Accompaniments

Saffron Rice – Basmati rice cooked with aromatic spices and saffron

Cucumber Raita – Grated cucumber mixed in yoghurt, roasted cumin and cracked pepper

Pappadams – Crispy lentil wafers

Naan Bread – Plain | Cheese

Dessert

Gulab Jamun w Ice Cream – A warm traditional honey ball with a scoop of vanilla bean ice cream

Haandi Banquet $37.5pp

Minimum 4 people

Entrées

Vegetable Samosa – Home-made pastry triangle stuffed with lightly spiced potatoes and green peas

Vegetable Phulaura – Traditional crispy patty prepared with seasonal vegetables coated in organic chickpea batter, blended with ground spices and deep fried

Chicken Tikka – Boneless piece of chicken fillet lightly marinated in spiced yoghurt and cooked in the tandoor

Tareko Macha – Succulent pieces of barramundi fillet lightly marinated in traditional herbs and spices, and delicately fried

Mains

Goan Fish Curry – Aromatic barramundi curry flavoured with onion, tomatoes and coconut milk

Royal Goat Curry/Lamb Rogan Josh – Tender pieces of goat cooked in a lightly spiced gravy enriched with flavours of fenugreek, cinnamon, cardamom, coriander and bay leaves or Boneless lamb curry cooked in a rich and intense tomato base enriched with dried kashmiri chilli and cumin

Butter Chicken – Succulent pieces of tandoori chicken in a creamy gravy of tomatoes and delicate spices, enriched with ground nuts and butter

Misayako Tarkari – Mixed vegetable curry with cauliflower, potatoes, green beans, flavoured with cumin seeds and fresh coriander

Daal Tarka – White and yellow lentils spiced with turmeric, cumin and coriander cooked in a rich gravy

Accompaniments

Steamed Rice – Plain steamed basmati rice

Cucumber Raita – Grated cucumber mixed in yoghurt, roasted cumin and cracked pepper

Pappadams – Crispy lentil wafers

Naan Bread – Plain | Garlic

Dessert

Gulab Jamun w Ice Cream – A warm traditional honey ball with a scoop of vanilla bean ice cream

Vegetarian Banquet $34.5pp

Minimum 4 people

Entrées

Vegetable Samosa – Home-made pastry triangle stuffed with lightly spiced potatoes and green peas

Vegetable Phulaura – Traditional crispy patty prepared with seasonal vegetables coated in organic chickpea batter, blended with ground spices and deep fried

Vegetable Momo – Vegetable dumplings with ginger, garlic, spring onion & coriander

Mains

Navrattan Korma – Seasonal vegetables tossed in a spiced butter and finished in a creamy cashew nut based mild sauce

Daal Makhani – Black lentils and kidney beans flavoured with cumin and garlic, slowly cooked overnight on a slow fired tandoor into a thick rich consistency

Paneer Butter Masala – Cubes of cottage cheese in a rich tomato base flavoured with subtle spices, cream and yoghurt

Mushroom Masala – Mushrooms cooked in a tomato based sauce with a dash of cream

Aloo Channa Masala – Chickpeas and potatoes in a black cardamom and ginger spice infusion, finished in a tomato based masala sauce

Accompaniments

Steamed Rice – Plain steamed basmati rice

Cucumber Raita – Grated cucumber mixed in yoghurt, roasted cumin and cracked pepper

Pappadams – Crispy lentil wafers

Naan Bread – Plain

Dessert

Gulab Jamun w Ice Cream – A warm traditional honey ball with a scoop of vanilla bean ice cream

Location 62-64 Payneham Road, Stepney 5069 Phone 08 7225 9904 E-mail royalhaandi@gmail.com Hours Tuesday to Thursday & Sunday: 5PM - 9PM | Friday & Saturday: 5PM - 10PM
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