TakeAway Menu

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ENTRÉES

1. Vegetable Samosa (LF, NF)
Home-made pastry triangles stuffed with lightly spiced potatoes and green peas, served with mint and yoghurt sauce (Lactose free sauce available)

2. Vegetable Phulaura (NF, LF, GF)
Seasonal vegetables coated in organic chickpea batter, blended with ground spices and delicately fried, served with tamarind sauce

3. Onion Bhaji (NF, LF, GF)
Sliced onions marinated in a spiced chickpea batter and fried until golden brown, served with tamarind sauce

4. Momo(LF, NF)
Chicken or Vegetable dumplings with ginger, garlic, spring onion & coriander, served with tomato sauce

5. Chicken Tikka(GF, NF)
Tender pieces of chicken fillet lightly marinated in spiced yoghurt and cooked in the tandoor, served with mint and yoghurt sauce

6. Seekh Kebab(GF, NF)
Lamb and chicken mince flavoured with traditional herbs and spices, rolled on a skewer and cooked in the tandoor, served with mint and yoghurt sauce

7. Almond Chicken (GF)
Boneless pieces of chicken fillet lightly marinated in a creamy yoghurt sauce and served with mint and yoghurt sauce

8. Prawn Tempura (NF, LF)
Lightly spiced king prawns, marinated in our chef’s special batter and deep fried, served with mint and yoghurt sauce (Gluten free & Lactose free option available)

9. Tareko Macha (NF, LF)
Succulent pieces of barramundi fillet lightly marinated in traditional herbs and spices, and delicately fried, served with mint sauce (Gluten free & Lactose free option available)

10. Mixed Entrée
One piece each of Vegetable Samosa, Vegetable Phulaura, Chicken Tikka, Tareko Macha and Seekh Kebab, served with tamarind and mint sauce

 

MAINS

11. Butter Chicken (GF)
Succulent pieces of tandoori chicken in a creamy gravy of tomatoes and delicate spices, enriched with ground nuts and butter

12. Chicken Korma (GF)
Boneless pieces of chicken fillet in a light and fragrant gravy, enriched with a creamy cashew base

13. Chicken Tikka Masala (GF, NF)
Tender pieces of chicken tikka prepared in a tomato and onion gravy with capsicum and a dash of cream

14. Chilli Chicken (LF, NF)
A spicy stir fry with marinated chicken cubes flavoured with chilli, vinegar and soy sauce tossed with fresh onion and capsicum in a thick dry sauce (Gluten free option available)

15. Mango Chicken (GF, NF)
Boneless pieces of chicken fillet simmered in a fine and tangy mango gravy, enriched with cream

16. Saag Chicken (GF, NF)
Traditional chicken curry enriched with our special spinach gravy

17. Lamb/Beef Korma (GF)
Choice of Beef or Lamb cooked in a light and creamy cashew based sauce flavoured with cardamom, ginger and fennel

18. Lamb Rogan Josh (GF, NF, LF)
Boneless lamb curry cooked in a rich and intense tomato base enriched with dried kashmiri chilli and cumin

19. Lamb Madras (GF, NF, LF)
Tender lamb pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves and tamarind

20. Saag Lamb (GF, NF)
Traditional lamb curry enriched with our special spinach gravy

21. Bhuteko Masu (GF, LF, NF)
Dry roasted marinated lamb, flavoured with black pepper, fenugreek, dried chilli, capsicum, spring onion, fresh coriander and garam masala

22. Beef Malabari Curry (GF, LF, NF)
Boneless pieces of beef cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, capsicum, garam masala and coconut milk

23. Vindaloo Curry (GF, LF, NF)
Fiery hot curry with your choice of meat (Beef/Lamb/Chicken) cooked in ginger, garlic, garam masala and ground chilli, for all the spice lovers

24. Royal Goat Curry (GF, LF, NF)
Tender pieces of goat cooked in a lightly spiced gravy enriched with flavours of fenugreek, cinnamon, cardamom, coriander and bay leaves

 

SEAFOOD

25. Goan Fish Curry (GF, NF, LF)
Aromatic barramundi curry flavoured with onion, tomatoes and coconut milk

26. Prawn Malabari Curry (GF, NF, LF) 
Rich prawn curry cooked with onion and tomatoes infused with the flavours of green chilli, ginger, garlic, capsicum, garam masala and coconut milk.

27. Prawn Chilli (GF, NF, LF)
Rich prawn curry cooked in a spiced tomato and onion gravy with capsicums

VEGETARIAN

28. Misayako Tarkari (GF, NF, LF)
Mixed vegetable curry of cauliflower, potatoes, green beans, flavoured with cumin seeds and fresh coriander

29. Daal Makhani (GF, NF)
Black lentils and kidney beans flavoured with cumin and garlic, slowly cooked overnight on a slow fired tandoor into a thick rich consistency

30. Daal Tarka (GF, NF, LF)
White and yellow lentils spiced with turmeric, cumin and coriander cooked in a rich gravy

31. Aloo Channa Masala (GF, LF, NF)
Chickpeas and potatoes in a black cardamom and ginger spice infusion, finished in a tomato based masala sauce

32. Navrattan Korma (GF)
Seasonal vegetables tossed in a spiced butter and finished in a creamy cashew nut based mild sauce

33. Saag Paneer (GF, NF)
Cubes of home-made cottage cheese in our special spinach and onion gravy with whole spices

34. Paneer Butter Masala (GF, NF)
Cubes of home-made cottage cheese in a rich tomato base flavoured with subtle spices, cream and yoghurt

35. Mushroom Masala (GF, NF)
Mushrooms and fresh peas cooked in a tomato based sauce with a dash of cream

36. Aloo Baingan Masala (GF, NF, LF)
A unique blend of eggplant and potatoes in a tomato based sauce with ground spices

37. Malai Kofta (GF)
Home made paneer and potato dumplings in a a tomato and capsicum flavoured cream sauce

BIRYANI

(Nut free and Lactose free option available)

38. Chicken/Lamb Biryani (GF)
Your choice of meat spiced with mint and cumin, slowly cooked with basmati rice enriched with saffron, onion, coriander and tomatoes, served with a side of cucumber raita

39. Prawn Biryani (GF)
Prawns cooked in our chef special recipe with basmati rice enriched with saffron, onion, coriander and ground spices, served with a side of cucumber raita

40. Vegetarian Biryani (GF)
Mixed vegetables cooked with basmati rice enriched with saffron, onion, coriander and ground spices, served with a side of cucumber raita

ACCOMPANIMENTS

41. Steamed Rice (GF, LF, NF)
Plain steamed basmati rice

42. Saffron Rice (GF, LF, NF)
Basmati rice cooked with aromatic spices and saffron

43. Kashmiri Pulao (GF)
Basmati rice cooked with aromatic spices, cashew nuts, sultanas and almonds, garnished with peas, coriander and fried onion

44. Fresh Garden Salad (GF, LF, NF)
Fresh tomatoes, cucumber, capsicum, onion and lettuce tossed in a special vinaigrette

45. Cucumber Raita (GF, NF)
Grated cucumber mixed in yoghurt, roasted cumin and cracked pepper

46. Chutney
Sweet Mango | Tamarind | Mint | Sweet Chilli

47. Mixed Pickle

48. Pappadams (GF)
Crispy lentil wafers

BREADS

49. Plain Naan (NF)
Leavened bread baked in the tandoor

50. Garlic Naan (NF)
Leavened garlic bread baked in the tandoor

51. Tandoori Roti (NF)
Whole-wheat bread baked in the tandoor

52. Cheese Naan (NF)
Leavened bread stuffed with cheese and baked in the tandoor

53. Chilli Cheese Naan (NF)
Leavened bread stuffed with cheese and fresh chilli, baked in the tandoor and topped with chilli flakes

54. Kulcha Naan (NF)
Leavened bread stuffed with lightly spiced potato mix and baked in the tandoor

55. Kashmiri Naan
Leavened bread baked in the tandoor, stuffed with dried fruits and nuts

56. Keema Naan (NF)
Leavened bread stuffed with lean lamb mince and baked in the tandoor

DESSERTS

57. Gulab Jamun (NF)
Traditional dumplings prepared from milk powder and flavoured with cardamom and rose water syrup

58. Ras Malai
Dumplings made from cottage cheese soaked in sweetened, thickened milk and delicately flavoured with cardamom

59. Mango Kulfi (GF)
Home made mango ice cream blended with full cream milk and flavoured with cardamom and pistachio nuts

 

Location 62-64 Payneham Road, Stepney 5069 Phone 08 7225 9904 E-mail royalhaandi@gmail.com Hours Tuesday to Thursday & Sunday: 5PM - 9PM | Friday & Saturday: 5PM - 10PM
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